To help celebrate our anniversary, we made our favorite dessert at home for the first time – Creme Brulee. It was one of the longest recipes we’ve made with lots of waiting, but we stuck it out and finalized our creation by 1am. It was totally worth it and we might wind up making these pretty often now that we have the power.
Using our new cooking torch we gave the top a crispy layer of caramelized sugar, which is the signature aspect of a creme brulee. We could have gone crispier here, but that just means we’ll need to make some more.