I don’t remember if we’ve done Ratatouille on the blog and we’re not popular enough for web searches to turn anything up, so a disclaimer that we’ve made this before. That said, it turned out even better this time around.
- Vegetable oil
- Yellow squash
- Ground beef
- Salt & pepper
- Onion powder
- Tomato soup
- A lot of careful slicing of the ingredients with a mandoline
This ratatouille was so tasty it could easily have been confused for a dessert – a confusion which may be enhanced since we made it in a pie dish. We had enough ingredients to make two of these, but chose the prettier one for the picture. The light veggies are balanced by a heavier soup, with a hearty taste throughout.