Meal #63: Ratatouille

I don’t remember if we’ve done Ratatouille on the blog and we’re not popular enough for web searches to turn anything up, so a disclaimer that we’ve made this before. That said, it turned out even better this time around.


  • Vegetable oil
  • Yellow squash
  • Zucchini
  • Tomatoes
  • Eggplant
  • Garlic
  • Ground beef
  • Salt & pepper
  • Onion powder
  • Tomato soup
  • A lot of careful slicing of the ingredients with a mandoline

Finished Product

This ratatouille was so tasty it could easily have been confused for a dessert – a confusion which may be enhanced since we made it in a pie dish. We had enough ingredients to make two of these, but chose the prettier one for the picture. The light veggies are balanced by a heavier soup, with a hearty taste throughout.